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FOOD ANALYTICAL METHODS
Rivista
Codice:
E196316
ISSN:
1936-9751
Dati Generali
Dati Generali
Pubblicazioni (6)
Analytical Methods for the Evaluation of α-l -Fucosidase Activity in Sheep Milk
Articolo
Authentication of Honey Geographical Origin Using Liquid Chromatography–Low-Resolution Mass Spectrometry (LC-LRMS) Fingerprints
Articolo
Determination of free radical scavenging activity of plant extracts through DPPH assay: an EPR and UV-VIS study
Articolo
Gas-Chromatographic mass spectrometry determination of geosmin and 2-methylisoborneol off-flavor in Mugil cephalus roe
Articolo
SPME/GC-MS Characterization of the Volatile Fraction of an Italian PDO Sheep Cheese to Prevalent Lypolitic Ripening: the Case of Fiore Sardo
Articolo
The Application of NIR FT-Raman Spectroscopy to Monitor Starch Retrogradation and Crumb Firmness in Semolina Bread
Articolo
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