Influence of storage time on the composition of volatile compounds of air dried, frozen and freeze dried thyme and rosemary cultivated in Sardinia
Academic Article
Publication Date:
2009
Short description:
Influence of storage time on the composition of volatile compounds of air dried, frozen and freeze dried thyme and rosemary cultivated in Sardinia / Foddai, Marzia; Usai, Marianna; Marchetti, M; DEL CARO, Alessandra; Desogus, R; Sanna, I; Piga, Antonio. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - Special Issue 3rd Shelf-life International Meeting Ischia Italy 25-27 june 2008:(2009), pp. 27-29.
Iris type:
1.1 Articolo in rivista
List of contributors:
Foddai, Marzia; Usai, Marianna; Marchetti, M; DEL CARO, Alessandra; Desogus, R; Sanna, I; Piga, Antonio
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