Influence of storage time on the composition of volatile compounds of air dried, frozen and freeze dried thyme and rosemary cultivated in Sardinia

Influence of storage time on the composition of volatile compounds of air dried, frozen and freeze dried thyme and rosemary cultivated in Sardinia / Foddai, Marzia; Usai, Marianna; Marchetti, M; DEL CARO, Alessandra; Desogus, R; Sanna, I; Piga, Antonio. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - Special Issue 3rd Shelf-life International Meeting Ischia Italy 25-27 june 2008:(2009), pp. 27-29.