Seasonal variation of conjugated linoleic acid (CLA) and n-3 fatty acids of goat milk fat and its transfer into cheese

Seasonal variation of conjugated linoleic acid (CLA) and n-3 fatty acids of goat milk fat and its transfer into cheese / Nudda, Anna; Battacone, Gianni; Testone, S; Pulina, G.. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 1525-3198. - 90 (Suppl. 1):Suppl. 1(2007), p. 493 Abstr.. (Intervento presentato al convegno Joint Annual Meeting of ADSA, PSA, AMPA, and ASAS tenutosi a San Antonio, Texas nel 7-12 July 2007).