Prevalence and molecular characterization of Listeria monocytogenes in traditional fermented pork sausages produced in Italy

Conference Paper

Publication Date:

2010

Short description:

Prevalence and molecular characterization of Listeria monocytogenes in traditional fermented pork sausages produced in Italy / Mazzette, R; Meloni, Domenico; Busia, G; Melillo, R; Mureddu, A; Piras, Francesca. - (2010), pp. 152-152.

Iris type:

4.1 Contributo in Atti di convegno

List of contributors:

Mazzette, R; Meloni, Domenico; Busia, G; Melillo, R; Mureddu, A; Piras, Francesca

Authors of the University:

MELONI Domenico

PIRAS Francesca

Handle:

https://iris.uniss.it/handle/11388/64527

Book title:

Book of abstracts of ISOPOL XVII