Molecular and biochemical identification of Staphylococcus spp. from ripened Salsiccia Sarda

Conference Paper

Publication Date:

2008

Short description:

Molecular and biochemical identification of Staphylococcus spp. from ripened Salsiccia Sarda / Mazzette, Rina; Mureddu, A; Scuderi, M; Meloni, Domenico; Piras, Francesca. - 21:(2008), pp. 494-494. (Intervento presentato al convegno Food MICRO International ICFMH Symposium tenutosi a Aberdeen (Scotland) nel 1-4 september 2008).

Iris type:

4.1 Contributo in Atti di convegno

List of contributors:

Mazzette, Rina; Mureddu, A; Scuderi, M; Meloni, Domenico; Piras, Francesca

Authors of the University:

MELONI Domenico

PIRAS Francesca

Handle:

https://iris.uniss.it/handle/11388/63759

Book title:

Proceedings of the 21st International ICFMH Symposium Food Micro 2008 "Evolving microbial food quality and safety". Aberdeen (Scotland). September 1-4. (pp. 101). (pp.494)