Maintaining quality attributes of “Craxiou de porcu” fresh fig fruit in simulated market conditions by modified atmosphere

Conference Paper

Publication Date:

1998

Short description:

Maintaining quality attributes of “Craxiou de porcu” fresh fig fruit in simulated market conditions by modified atmosphere / D’Aquino, S; Piga, Antonio; Molinu, Mg; Agabbio, M; Papoff, Cm. - 480:(1998), pp. 289-294. ( 1st International Symposium on fig Izmir, Turkey 24-28 June 1997).

Iris type:

4.1 Contributo in Atti di convegno

List of contributors:

D’Aquino, S; Piga, Antonio; Molinu, Mg; Agabbio, M; Papoff, Cm

Authors of the University:

PIGA Antonio

Handle:

https://iris.uniss.it/handle/11388/77184

Book title:

1st International Symposium on fig