Maintaining quality attributes of “Craxiou de porcu” fresh fig fruit in simulated market conditions by modified atmosphere
Contributo in Atti di convegno
Data di Pubblicazione:
1998
Citazione:
Maintaining quality attributes of “Craxiou de porcu” fresh fig fruit in simulated market conditions by modified atmosphere / D’Aquino, S; Piga, Antonio; Molinu, Mg; Agabbio, M; Papoff, Cm. - 480:(1998), pp. 289-294. ( 1st International Symposium on fig Izmir, Turkey 24-28 June 1997).
Tipologia CRIS:
4.1 Contributo in Atti di convegno
Elenco autori:
D’Aquino, S; Piga, Antonio; Molinu, Mg; Agabbio, M; Papoff, Cm
Link alla scheda completa:
Titolo del libro:
1st International Symposium on fig