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Evaluation of antifungal and antimycotoxigenic activity of selected natural antioxidants against Fusarium culmorum : in vitro and in planta assays

Academic Article
Publication Date:
2026
Short description:
Evaluation of antifungal and antimycotoxigenic activity of selected natural antioxidants against Fusarium culmorum : in vitro and in planta assays / Oufensou, Safa; Fabbri, Davide; Dettori, Maria Antonietta; Carta, Paola; Azara, Emanuela; Ugone, Valeria; Balmas, Virgilio; Malbrán, Ismael; Migheli, Quirico. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - 106:7(2026), pp. 4417-4425. [10.1002/jsfa.70530]
Iris type:
1.1 Articolo in rivista
List of contributors:
Oufensou, Safa; Fabbri, Davide; Dettori, Maria Antonietta; Carta, Paola; Azara, Emanuela; Ugone, Valeria; Balmas, Virgilio; Malbrán, Ismael; Migheli, Quirico
Authors of the University:
BALMAS Virgilio
MIGHELI Quirico
OUFENSOU Safa
Handle:
https://iris.uniss.it/handle/11388/383234
Published in:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Journal
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