Electron microscopy and composition of raw acorn starch in relation to in vivo starch digestibility

Academic Article

Publication Date:

2013

Short description:

Electron microscopy and composition of raw acorn starch in relation to in vivo starch digestibility / Cappai, Maria Grazia; Ga, Alesso; Nieddu, Giuseppa; M., Sanna; Pinna, Walter. - In: FOOD & FUNCTION. - ISSN 2042-6496. - 4:6(2013), pp. 917-922. [10.1039/C3FO60075K]

Iris type:

1.1 Articolo in rivista

List of contributors:

Cappai, Maria Grazia; Ga, Alesso; Nieddu, Giuseppa; M., Sanna; Pinna, Walter

Authors of the University:

CAPPAI Maria Grazia

Handle:

https://iris.uniss.it/handle/11388/45891

Published in:

FOOD & FUNCTION

Journal