THE DESIGN OF BAKERIES FOR THE PRODUCTION OF A TRADITIONAL SARDINIAN BREAD: “THE CARASAU”. OPERATIONAL AND CONSTRUCTION ASPECTS
Conference Paper
Publication Date:
2008
Short description:
THE DESIGN OF BAKERIES FOR THE PRODUCTION OF A TRADITIONAL SARDINIAN BREAD: “THE CARASAU”. OPERATIONAL AND CONSTRUCTION ASPECTS / Gambella, Filippo; Pisanu, M; Paschino, F.. - 1:(2008). (Intervento presentato al convegno “Innovation Technology to Empower Safety, Health and Welfare in Agriculture and Agro-food Systems” tenutosi a Ragusa - Italy nel September 15-17, 2008).
Iris type:
4.1 Contributo in Atti di convegno
List of contributors:
Gambella, Filippo; Pisanu, M; Paschino, F.
Book title:
International Conference:
“Innovation Technology to Empower Safety, Health and Welfare in Agriculture and Agro-food Systems”
“Innovation Technology to Empower Safety, Health and Welfare in Agriculture and Agro-food Systems”