THE DESIGN OF BAKERIES FOR THE PRODUCTION OF A TRADITIONAL SARDINIAN BREAD: “THE CARASAU”. OPERATIONAL AND CONSTRUCTION ASPECTS

Contributo in Atti di convegno
Data di Pubblicazione:
2008
Citazione:
THE DESIGN OF BAKERIES FOR THE PRODUCTION OF A TRADITIONAL SARDINIAN BREAD: “THE CARASAU”. OPERATIONAL AND CONSTRUCTION ASPECTS / Gambella, Filippo; Pisanu, M; Paschino, F.. - 1:(2008). (Intervento presentato al convegno “Innovation Technology to Empower Safety, Health and Welfare in Agriculture and Agro-food Systems” tenutosi a Ragusa - Italy nel September 15-17, 2008).
Tipologia CRIS:
4.1 Contributo in Atti di convegno
Elenco autori:
Autori di Ateneo:
Link alla scheda completa:
https://iris.uniss.it/handle/11388/73700
Titolo del libro:
International Conference:
“Innovation Technology to Empower Safety, Health and Welfare in Agriculture and Agro-food Systems”