Sardinian fermented sheep sausage: microbial biodiversity resource for quality improvement

Chapter
Publication Date:
2006
Short description:
Sardinian fermented sheep sausage: microbial biodiversity resource for quality improvement / Mangia, Nicoletta Pasqualina; Murgia, M. A.; Garau, Giovanni; Merella, R; Deiana, Pietrino. - 78:(2006), pp. 273-277.
Iris type:
2.1 Contributo in volume (Capitolo o Saggio)
List of contributors:
Authors of the University:
Handle:
https://iris.uniss.it/handle/11388/74169
Book title:
Options méditerranéennes