Publication Date:
2020
Short description:
Foodomics and Microbiological Risk Assessment of Food / Tilocca, B., Costanzo, N., Roncada, P.. - (2020), pp. 87-93. [10.1016/B978-0-08-100596-5.22833-3]
Iris type:
2.1 Contributo in volume (Capitolo o Saggio)
List of contributors:
Tilocca, B.; Costanzo, N.; Roncada, P.
Book title:
Comprehensive Foodomics