Identification of killer factor in the yeast genus Metschnikowia

Articolo
Data di Pubblicazione:
1991
Citazione:
Identification of killer factor in the yeast genus Metschnikowia / Farris, G.A., Mannazzu, I.M., Budroni, M.. - In: BIOTECHNOLOGY LETTERS. - ISSN 0141-5492. - 13(4):(1991), pp. 297-298. [10.1007/BF01041488]
Abstract:
Out of 260 Metschnikowia pulcherrima strains isolated from Sardinian grapes and musts, 6 proved to be killer yeasts. Maximal killing effect occurred between 3.6 and 5.2 pH, and with 48h or 72h cultures.
Tipologia CRIS:
1.1 Articolo in rivista
Elenco autori:
Autori di Ateneo:
Link alla scheda completa:
https://iris.uniss.it/handle/11388/45027
Pubblicato in:
BIOTECHNOLOGY LETTERS
Journal