Analytical characterisation of Myrtle berries, partially processed products and commercially available liqueurs

Academic Article

Publication Date:

2002

Short description:

Analytical characterisation of Myrtle berries, partially processed products and commercially available liqueurs / M. A., Franco; G., Versini; F., Mattivi; A., DALLA SERRA; V., Vacca; Manca, Gavina. - In: JOURNAL COMMODITY SCIENCE. - ISSN 1593-2052. - 3:(2002), pp. 143-268.

Iris type:

1.1 Articolo in rivista

List of contributors:

M. A., Franco; G., Versini; F., Mattivi; A., DALLA SERRA; V., Vacca; Manca, Gavina

Authors of the University:

MANCA Gavina

Handle:

https://iris.uniss.it/handle/11388/78525

Published in:

JOURNAL COMMODITY SCIENCE

Journal