Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach

Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach / Valentoni, A., Melis, R., Sanna, M., Porcu, M.C., Rodolfi, M., Braca, A., Bianco, A., Zara, G., Budroni, M., Anedda, R., Piras, D., Pretti, L.. - In: FERMENTATION. - ISSN 2311-5637. - 9:3(2023), p. 305. [10.3390/fermentation9030305]