Host–guest inclusion complex of quercetin and hydroxypropyl-β-cyclodextrin: A calorimetric study
Articolo
Data di Pubblicazione:
2017
Citazione:
Host–guest inclusion complex of quercetin and hydroxypropyl-β-cyclodextrin: A calorimetric study / D’Aria, F., Serri, C., Niccoli, M., Mayol, L., Quagliariello, V., Iaffaioli, R.V., Biondi, M., Giancola, C.. - In: JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY. - ISSN 1388-6150. - (2017), pp. 1-6. [10.1007/s10973-017-6135-5]
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
DSC; Hydroxypropyl-β-cyclodextrin; Inclusion complex; Isothermal Calorimetry; Phase solubility; Quercetin; Condensed Matter Physics; Physical and Theoretical Chemistry
Elenco autori:
D’Aria, Federica; Serri, Carla; Niccoli, Marcella; Mayol, Laura; Quagliariello, Vincenzo; Iaffaioli, Rosario Vincenzo; Biondi, Marco; Giancola, Concetta
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