Selection of folate-producing lactic acid bacteria for improving fermented goat milk

Academic Article

Publication Date:

2005

Short description:

Selection of folate-producing lactic acid bacteria for improving fermented goat milk / Sanna, M.G., Mangia, N.P., Garau, G., Murgia, M.A., Massa, T., Franco, A., Deiana, P.. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - 17:2(2005), pp. 143-154.

Iris type:

1.1 Articolo in rivista

List of contributors:

Sanna, M. G.; Mangia, Nicoletta Pasqualina; Garau, Giovanni; Murgia, M. A.; Massa, T.; Franco, A.; Deiana, Pietrino

Authors of the University:

GARAU Giovanni

MANGIA Nicoletta Pasqualina

Handle:

https://iris.uniss.it/handle/11388/44653

Published in:

ITALIAN JOURNAL OF FOOD SCIENCE

Journal