Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains

Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains / Fancello, F., Bianco, A., Niccolai, M., Zara, G., Coronas, R., Serra, E., D’Hallewin, G., Valentoni, A., Santoru, A., Pretti, L., Budroni, M.. - In: FERMENTATION. - ISSN 2311-5637. - 8:8(2022), p. 364. [10.3390/fermentation8080364]