Quality parameters of myrtle (Myrtus communis L.) fruit for liqueur production

Academic Article

Publication Date:

2000

Short description:

Quality parameters of myrtle (Myrtus communis L.) fruit for liqueur production / Mulas, Maurizio; Spano, Donatella Emma Ignazia; Biscaro, S.; Parpinello, L.. - In: INDUSTRIE DELLE BEVANDE. - ISSN 0390-0541. - 29:169(2000), pp. 494-498.

Iris type:

1.1 Articolo in rivista

List of contributors:

Mulas, Maurizio; Spano, Donatella Emma Ignazia; Biscaro, S.; Parpinello, L.

Authors of the University:

MULAS Maurizio

SPANO Donatella Emma Ignazia

Handle:

https://iris.uniss.it/handle/11388/84842

Published in:

INDUSTRIE DELLE BEVANDE

Journal