Influenza del confezionamento con film plastici sul mantenimento qualitativo del tangelo "Page" in shelf-life
Contributo in Atti di convegno
Data di Pubblicazione:
1998
Citazione:
Influenza del confezionamento con film plastici sul mantenimento qualitativo del tangelo "Page" in shelf-life / Piga, Antonio; Agabbio, Mario Carlo Salvatore; D'Aquino, Salvatore; Molinu, Maria Giovanna; Delogu, M.. - (1998), pp. 305-306. (Intervento presentato al convegno 4. Giornate scientifiche SOI - Società Orticola Italiana).
Abstract:
"Page" tangelos dipped in a water solution of Imazalil (250 ppm) or in water (Control) and wrapped with two
different polyolefinic plastic films (MR 19 μm and MY 20 μm, Cryovac) or left unwrapped, were held in retail
conditions (20°C, 75% RH) lor 8 weeks. Film wrapping reduced significantly weight loss and ageing, but
promoted off-flavour development and decay, especially the MY film, the less permeable to gases. Fruit treated
with Imazalil and wrapped in MR film maintained well either the overall appearance or the sensory quality
characteristics, moreover reporting only 5% of loss for decay at the end of the storage.
different polyolefinic plastic films (MR 19 μm and MY 20 μm, Cryovac) or left unwrapped, were held in retail
conditions (20°C, 75% RH) lor 8 weeks. Film wrapping reduced significantly weight loss and ageing, but
promoted off-flavour development and decay, especially the MY film, the less permeable to gases. Fruit treated
with Imazalil and wrapped in MR film maintained well either the overall appearance or the sensory quality
characteristics, moreover reporting only 5% of loss for decay at the end of the storage.
Tipologia CRIS:
4.1 Contributo in Atti di convegno
Keywords:
Film wrapping; quality keeping; "Page" tangelos; shelf-life
Elenco autori:
Piga, Antonio; Agabbio, Mario Carlo Salvatore; D'Aquino, Salvatore; Molinu, Maria Giovanna; Delogu, M.
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