Aspetti ergonomici ed organizzativi della mungitura meccanica

We have exposed the most recent acqisitions of the ergonomical
aspects of the mechanical milking, connected to the structure of working
place, to the environmental conditions and to the physical and mental
fatiguing of the milker in the different installations.
We have also reported the results, both of an inquiry by sample fitted
to attain informations on the general conditions of milkers-work in the
different installations, and of a more specificd survey in six installations,
in place and position, fitted to ascertain the influence of the kind of
installation and of the number of groups per attached, on the tranfers, on
the routines and on the productivity of milker's work.
At last, on the base of these knowledges, we define the routines, the
number of groups per attached and the connected productivity attainable,
respecting, on the one hand the organising elliciency and, on the other,
the exigences of the man.