Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages

Academic Article

Publication Date:

2022

Short description:

Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages / Feghali, Nadine; Piras, Nicola; Serini, Beatrice; Borghini, Andrea; Zara, Giacomo; Bianco, Angela; Budroni, Marilena. - In: HUMAN ECOLOGY. - ISSN 0300-7839. - (2022). [10.1007/s10745-022-00317-5]

Iris type:

1.1 Articolo in rivista

Keywords:

Lebanese food · Spontaneous fermentation · Food identity · Traditional food · Microbial diversity · Deliberative democracy

List of contributors:

Feghali, Nadine; Piras, Nicola; Serini, Beatrice; Borghini, Andrea; Zara, Giacomo; Bianco, Angela; Budroni, Marilena

Authors of the University:

BIANCO Angela

BUDRONI Marilena

ZARA Giacomo

Handle:

https://iris.uniss.it/handle/11388/272763

Published in:

HUMAN ECOLOGY

Journal