Le Varietà di olive sarde suscettibili di trasformazione per olive da mensa: nota 2.: caratteristiche e attitudini della cv. « Sivigliana »
Articolo
Data di Pubblicazione:
1978
Citazione:
Le Varietà di olive sarde
suscettibili di trasformazione per olive da mensa:
nota 2.:
caratteristiche e attitudini della cv. « Sivigliana » / Vacca, Vincenzo; Denti, Mario; Vodret, Antonio. - In: STUDI SASSARESI. SEZIONE 3: ANNALI DELLA FACOLTÀ DI AGRARIA DELL'UNIVERSITÀ DI SASSARI. - ISSN 0562-2662. - 26:(1978), pp. 322-332.
Abstract:
A research has been carried in the 1975 and 1977 on the « Sivigliana »
cv. olives from Sassari, by control the technological and marketing characteristic
and behaviour during the preparation of table olives by emploing
the lacting fermentation.
The results obtained have revealed the excellent charactcristics of
size and the favorable ratio of pulpe/stone. Some reserve is expressed in
relation to their sugar content.
The processing test have confirmed that is possible to destine the
« Sivigliana» cv. olives from Sassari at the trasformation for the table.
cv. olives from Sassari, by control the technological and marketing characteristic
and behaviour during the preparation of table olives by emploing
the lacting fermentation.
The results obtained have revealed the excellent charactcristics of
size and the favorable ratio of pulpe/stone. Some reserve is expressed in
relation to their sugar content.
The processing test have confirmed that is possible to destine the
« Sivigliana» cv. olives from Sassari at the trasformation for the table.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Sardinian olives; table olives; « Sivigliana »; Sassari
Elenco autori:
Vacca, Vincenzo; Denti, Mario; Vodret, Antonio
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