Effect of intraperitoneal electronic identification on productive performance of Sardinian suckling lambs

The electronic identification could represent a further step to improve the traceability
of meat, considering that, starting from the 1st of January 2008, this method will be compulsory in the
whole EU (Reg. CE n. 21/2004).
The “Agnello di Sardegna” is a Protected Geographic Identification product (Provv. 13/03/2001) and it has to
match up a series of requirements, such as the identification of animals in 20 days time from birth. In a previous
work, Pinna et al. (2004) showed the results of a survey carried out for the development of the intraperitoneal
identification systems in lambs. In the present work, the effects on the main productivein vivoandpost
mortemperformance are taken into account.