Data di Pubblicazione:
1976
Citazione:
La Composizione del vino Vermentino
prodotto nella Sardegna Settentrionale / Madau, Gianluigi. - In: STUDI SASSARESI. SEZIONE 3: ANNALI DELLA FACOLTÀ DI AGRARIA DELL'UNIVERSITÀ DI SASSARI. - ISSN 0562-2662. - 24:(1976), pp. 239-256.
Abstract:
A research on the chemical and chemical-physical characteristics of the
Vermentino wine has been accomplished.
The 1O must samples examined have meanly a composition with 21,81%
of sugars, 5,6 g/l of addity and 3,19 g/l of ashes.
The 44 wine samples hawe, on the average, the 13.21% of alcohol, a
fixed acidity of 4,14 g/l, a glycerine percentage equivalent to 8,68 g/l and
an ashes percentage equivalent to 2,28 g/l.
Vermentino wine has been accomplished.
The 1O must samples examined have meanly a composition with 21,81%
of sugars, 5,6 g/l of addity and 3,19 g/l of ashes.
The 44 wine samples hawe, on the average, the 13.21% of alcohol, a
fixed acidity of 4,14 g/l, a glycerine percentage equivalent to 8,68 g/l and
an ashes percentage equivalent to 2,28 g/l.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Vermentino; wine composition; must; Northern Sardinia
Elenco autori:
Madau, Gianluigi
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