Anthocyanin and colour evolution in naturally black table olives during anaerobic processing

Academic Article

Publication Date:

2005

Short description:

Anthocyanin and colour evolution in naturally black table olives during anaerobic processing / Piga, A., DEL CARO, A., Pinna, I., Agabbio, M.C.S.. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 38:4(2005), pp. 425-429. [10.1016/j.lwt.2004.06.011]

Iris type:

1.1 Articolo in rivista

List of contributors:

Piga, Antonio; DEL CARO, Alessandra; Pinna, I; Agabbio, Mario Carlo Salvatore

Authors of the University:

DEL CARO Alessandra

PIGA Antonio

Handle:

https://iris.uniss.it/handle/11388/85781

Published in:

LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE

Journal