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Effectiveness of active and modified atmosphere packaging on shelf-life extension of a cheese tart

Conference Paper
Publication Date:
2009
Short description:
Effectiveness of active and modified atmosphere packaging on shelf-life extension of a cheese tart / Sanguinetti, A.m., Secchi, N., DEL CARO, A., Catzeddu, P., Roggio, T., Stara, G., Madrau, M.A., Piga, A.. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - 21 (Special Issue 3rd Shelf-life International Meeting Ischia Italy 25-27 june 2008):(2009), pp. 118-121. (SLlM 2008, Shelf Life International Meeting Ischia 25-27 giugno 2008).
Iris type:
4.1 Contributo in Atti di convegno
List of contributors:
Sanguinetti, Am; Secchi, N; DEL CARO, Alessandra; Catzeddu, P; Roggio, T; Stara, G; Madrau, M. A.; Piga, Antonio
Authors of the University:
DEL CARO Alessandra
PIGA Antonio
Handle:
https://iris.uniss.it/handle/11388/84556
Book title:
SLIM 2008 Shelf-life International Meeting
Published in:
ITALIAN JOURNAL OF FOOD SCIENCE
Journal
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