Determination of organic acid anions in Italian beers by a new HPLC method

Academic Article

Publication Date:

2000

Short description:

Determination of organic acid anions in Italian beers by a new HPLC method / Mancini, F., Miniati, E., Montanari, L.. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - 12 (4):(2000), pp. 443-450.

Iris type:

1.1 Articolo in rivista

List of contributors:

Mancini, F.; Miniati, E.; Montanari, Luigi

Authors of the University:

MONTANARI Luigi

Handle:

https://iris.uniss.it/handle/11388/80047

Published in:

ITALIAN JOURNAL OF FOOD SCIENCE

Journal