Selective Extraction of Phospholipid Mixyures by Supercritical Carbon Dioxide and Cosolvents

Academic Article

Publication Date:

1996

Short description:

Selective Extraction of Phospholipid Mixyures by Supercritical Carbon Dioxide and Cosolvents / Montanari, Luigi; Jerry W., King; Gary R., List; Kathy A., Rennik. - In: JOURNAL OF FOOD SCIENCE. - ISSN 0022-1147. - 61:(1996), pp. 1230-1253.

Iris type:

1.1 Articolo in rivista

List of contributors:

Montanari, Luigi; Jerry W., King; Gary R., List; Kathy A., Rennik

Authors of the University:

MONTANARI Luigi

Handle:

https://iris.uniss.it/handle/11388/79451

Published in:

JOURNAL OF FOOD SCIENCE

Journal