Effects of grass- and concentrate-based finishing systems on the quality of meat from the M. longissimus thoracis of young Sarda bulls
Academic Article
Publication Date:
2021
Short description:
Effects of grass- and concentrate-based finishing systems on the quality of meat from the M. longissimus thoracis of young Sarda bulls / Acciaro, Marco; Decandia, Mauro; Giovanetti, Valeria; Manca, Carla; Dimauro, Corrado; Rassu, Salvatore Pier Giacomo; Addis, Margherita; Molle, Giovanni. - In: ANIMAL PRODUCTION SCIENCE. - ISSN 1836-0939. - (2021). [10.1071/AN20449]
Iris type:
1.1 Articolo in rivista
List of contributors:
Acciaro, Marco; Decandia, Mauro; Giovanetti, Valeria; Manca, Carla; Dimauro, Corrado; Rassu, Salvatore Pier Giacomo; Addis, Margherita; Molle, Giovanni
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