Effects of grass- and concentrate-based finishing systems on the quality of meat from the M. longissimus thoracis of young Sarda bulls

Academic Article

Publication Date:

2021

Short description:

Effects of grass- and concentrate-based finishing systems on the quality of meat from the M. longissimus thoracis of young Sarda bulls / Acciaro, M., Decandia, M., Giovanetti, V., Manca, C., Dimauro, C., Rassu, S.P.G., Addis, M., Molle, G.. - In: ANIMAL PRODUCTION SCIENCE. - ISSN 1836-0939. - (2021). [10.1071/AN20449]

Iris type:

1.1 Articolo in rivista

List of contributors:

Acciaro, Marco; Decandia, Mauro; Giovanetti, Valeria; Manca, Carla; Dimauro, Corrado; Rassu, Salvatore Pier Giacomo; Addis, Margherita; Molle, Giovanni

Authors of the University:

DIMAURO Corrado

RASSU Salvatore Pier Giacomo

Handle:

https://iris.uniss.it/handle/11388/244714

Published in:

ANIMAL PRODUCTION SCIENCE

Journal