Characterisation of commercial Perna canaliculus samples and development of extemporaneous oral veterinary pastes containing Perna.
Articolo
Data di Pubblicazione:
2015
Citazione:
Characterisation of commercial Perna canaliculus samples and development of extemporaneous oral veterinary pastes containing Perna / Juliano, Claudia Clelia Assunta; Manconi, P.; Cossu, M.. - In: NATURAL PRODUCT RESEARCH. - ISSN 1478-6419. - (2015). [10.1080/14786419.2015.1107557]
Abstract:
Perna canaliculus is a nutritional supplement recently studied and highly recommended for its anti-inflammatory effects in both animals and humans. In the present study, the physicochemical properties, the microbiological quality, the total lipid content and fatty acids composition of three commercial samples of Perna powder were determined. Subsequently, three simple formulations of extemporaneous oral pastes containing Perna were prepared and designed for veterinary use. Their microbiological stability was assessed after one month storage at either room temperature or 35°C.
The results demonstrated that commercial Perna samples lack of homogeneity, in regards to some technological properties and fatty acid composition; therefore, a preliminary characterization of commercial Perna samples is recommended to assure the quality of formulations containing this nutritional supplement. Oral paste formulations are easy and simple to prepare and show good physical and microbiological stability, suggesting their large-scale production.
The results demonstrated that commercial Perna samples lack of homogeneity, in regards to some technological properties and fatty acid composition; therefore, a preliminary characterization of commercial Perna samples is recommended to assure the quality of formulations containing this nutritional supplement. Oral paste formulations are easy and simple to prepare and show good physical and microbiological stability, suggesting their large-scale production.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Perna canaliculus; physicochemical characterization; fatty acid composition; veterinary oral pastes; microbiological stability
Elenco autori:
Juliano, Claudia Clelia Assunta; Manconi, P.; Cossu, M.
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