Growth rate, meat quality and fatty acids composition of “Agnello di Sardegna” PGI light lambs

Academic Article
Publication Date:
2020
Short description:
Growth rate, meat quality and fatty acids composition of “Agnello di Sardegna” PGI light lambs / Acciaro, Marco; Dimauro, Corrado; Sitzia, Maria; Manca, Carla; Fiori, Myriam; Addis, Margherita; Giovanetti, Valeria; Decandia, Mauro. - In: AGRICULTURAL RESEARCH & TECHNOLOGY. - ISSN 2471-6774. - 25:2(2020), pp. 001-009.
Iris type:
1.1 Articolo in rivista
List of contributors:
Authors of the University:
Handle:
https://iris.uniss.it/handle/11388/241329
Published in:
AGRICULTURAL RESEARCH & TECHNOLOGY
Journal