Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity and ascorbic acid of prunes
Academic Article
Publication Date:
2004
Short description:
Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity and ascorbic acid of prunes / DEL CARO, A., Piga, A., Pinna, I., Fenu, P.m., Agabbio, M.C.S.. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 52:15(2004), pp. 4780-4784. [10.1021/jf049889j]
Iris type:
1.1 Articolo in rivista
List of contributors:
DEL CARO, Alessandra; Piga, Antonio; Pinna, I; Fenu, Pm; Agabbio, Mario Carlo Salvatore
Published in: