Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity and ascorbic acid of prunes
Articolo
Data di Pubblicazione:
2004
Citazione:
Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity and ascorbic acid of prunes / DEL CARO, Alessandra; Piga, Antonio; Pinna, I; Fenu, Pm; Agabbio, Mario Carlo Salvatore. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 52:15(2004), pp. 4780-4784. [10.1021/jf049889j]
Tipologia CRIS:
1.1 Articolo in rivista
Elenco autori:
DEL CARO, Alessandra; Piga, Antonio; Pinna, I; Fenu, Pm; Agabbio, Mario Carlo Salvatore
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