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  1. Pubblicazioni

Direct-to-Consumer Nutrigenetics Testing: An Overview

Articolo
Data di Pubblicazione:
2020
Citazione:
Direct-to-Consumer Nutrigenetics Testing: An Overview / Floris, Matteo; Cano, Antonella; Porru, Laura; Addis, Roberta; Cambedda, Antonio; Idda, Maria Laura; Steri, Maristella; Ventura, Carlo; Maioli, Margherita. - In: NUTRIENTS. - ISSN 2072-6643. - 12:2(2020), p. 566. [10.3390/nu12020566]
Abstract:
At present, specialized companies offering genetic testing services without the involvement of clinicians are growing; this development is a direct consequence of the significant decrease in genotyping and sequencing costs. Online companies offer predictions about the risk of developing complex diseases during one’s life course, and they offer suggestions for personal lifestyle. Several companies have been created that provide nutrigenetics services; these companies suggest dietary indications—a central issue in the prevention and etiopathogenesis of specific diseases—based on one’s personal genetic background. Dietary patterns are defined on the basis of a limited set of genetic markers. In this article, we analyze the online nutrigenetics services offered by 45 companies worldwide, to obtain an overall picture of the costs, the types of nutritional traits considered and the level of scientific precision of the services proposed. Our analysis clearly highlights the need for specific guidelines, in order to ensure a set of minimum quality standards for the nutrigenetics services offered to the customer.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
genetic; nutrigenetics; direct-to-consumer genetic testing (DTC-GT); nutrigenomics; diet; nutrition
Elenco autori:
Floris, Matteo; Cano, Antonella; Porru, Laura; Addis, Roberta; Cambedda, Antonio; Idda, Maria Laura; Steri, Maristella; Ventura, Carlo; Maioli, Margherita
Autori di Ateneo:
IDDA Maria Laura
MAIOLI Margherita
Link alla scheda completa:
https://iris.uniss.it/handle/11388/231996
Pubblicato in:
NUTRIENTS
Journal
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