High Hydrostatic Pressures (HHP) processing technology as a novel control method of Listeria monocytogenes occurrence in Mediterranean-style dry fermented sausages

Academic Article
Publication Date:
2019
Short description:
High Hydrostatic Pressures (HHP) processing technology as a novel control method of Listeria monocytogenes occurrence in Mediterranean-style dry fermented sausages / Meloni, D.. - In: FOODS. - ISSN 2304-8158. - 8:672(2019), pp. 1-20.
Iris type:
1.1 Articolo in rivista
List of contributors:
Authors of the University:
Handle:
https://iris.uniss.it/handle/11388/230931
Published in:
FOODS
Journal