Editorial: Proteomics for studying foodborne microorganisms and their impact on food quality and human health
Capitolo di libro
Data di Pubblicazione:
2019
Citazione:
Editorial: Proteomics for studying foodborne microorganisms and their impact on food quality and human health / Siciliano, R.A., Uzzau, S., Mazzeo, M.F.. - 6:(2019), p. 104. [10.3389/fnut.2019.00104]
Tipologia CRIS:
2.2 Prefazione/Postfazione
Keywords:
Food; Food quality; Human health; Microorganisms; Proteomics
Elenco autori:
Siciliano, R. A.; Uzzau, S.; Mazzeo, M. F.
Link alla scheda completa:
Titolo del libro:
Proteomics for Studying Foodborne Microorganisms and Their Impact on Food Quality and Human Health