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  1. Pubblicazioni

Put “gender glasses” on the effects of phenolic compounds on cardiovascular function and diseases

Articolo
Data di Pubblicazione:
2018
Citazione:
Put “gender glasses” on the effects of phenolic compounds on cardiovascular function and diseases / Campesi, I.; Marino, M.; Cipolletti, M.; Romani, A.; Franconi, F.. - In: EUROPEAN JOURNAL OF NUTRITION. - ISSN 1436-6207. - 57:8(2018), pp. 2677-2691. [10.1007/s00394-018-1695-0]
Abstract:
Introduction: The influence of sex and gender is particularly relevant in cardiovascular diseases (CVD) as well as in several aspects of drug pharmacodynamics and pharmacokinetics. Anatomical and physiological differences between the sexes may influence the activity of many drugs, including the possibility of their interaction with other drugs, bioactive compounds, foods and beverages. Phenolic compounds could interact with our organism at organ, cellular, and molecular levels triggering a preventive action against chronic diseases, including CVD. Results: This article will review the role of sex on the activity of these bioactive molecules, considering the existence of sex differences in oxidative stress. It describes the pharmacokinetics of phenolic compounds, their effects on vessels, on cardiovascular system, and during development, including the role of nuclear receptors and microbiota. Conclusions: Although there is a large gap between the knowledge of the sex differences in the phenolic compounds’ activity and safety, and the urgent need for more research, available data underlie the possibility that plant-derived phenolic compounds could differently influence the health of male and female subjects.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Cardiovascular diseases; Microbiota; Phenolic compounds; Sex–gender; Antioxidants; Biological Availability; Cardiovascular Diseases; Diet; Female; Gastrointestinal Microbiome; Humans; Male; Meta-Analysis as Topic; Oxidative Stress; Phenols; Receptors, Cytoplasmic and Nuclear; Sex Factors
Elenco autori:
Campesi, I.; Marino, M.; Cipolletti, M.; Romani, A.; Franconi, F.
Autori di Ateneo:
CAMPESI Ilaria
Link alla scheda completa:
https://iris.uniss.it/handle/11388/227512
Pubblicato in:
EUROPEAN JOURNAL OF NUTRITION
Journal
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URL

http://www.springerlink.com/content/1436-6207
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