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A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction

Academic Article
Publication Date:
2019
Short description:
A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction / Stillitano, T., Falcone, G., De Luca, A.I., Piga, A., Conte, P., Strano, A., Gulisano, G.. - In: FOODS. - ISSN 2304-8158. - 8:6(2019), pp. 1-19. [10.3390/foods8060209]
Iris type:
1.1 Articolo in rivista
List of contributors:
Stillitano, Teodora; Falcone, Giacomo; De Luca, Anna Irene; Piga, Antonio; Conte, Paola; Strano, Alfio; Gulisano, Giovanni
Authors of the University:
CONTE Paola
PIGA Antonio
Handle:
https://iris.uniss.it/handle/11388/221731
Full Text:
https://iris.uniss.it//retrieve/handle/11388/221731/167329/foods-08-00209.pdf
Published in:
FOODS
Journal
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URL

https://www.mdpi.com/2304-8158/8/6/209
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