The prevention of inflammation get by improving nutraceuticals’ content in food. The role of biosensors in monitoring bioactive compounds
Abstract
Data di Pubblicazione:
2019
Citazione:
The prevention of inflammation get by improving nutraceuticals’ content in food. The role of biosensors in monitoring bioactive compounds / Rocchitta, G. - 9:(2019). (Intervento presentato al convegno 25th European Nutrition & Dietetics Conference) [10.4172/2155-9600-C6-104].
Tipologia CRIS:
4.2 Abstract in Atti di convegno
Elenco autori:
Rocchitta, G
Link alla scheda completa:
Titolo del libro:
25th European Nutrition and Dietetics Conference
Pubblicato in: