Publication Date:
2019
Short description:
Microbial communities and malt quality of durum wheat used in brewing / Bianco, A., Fancello, F., Balmas, V., Dettori, M., Motroni, A., Zara, G., Budroni, M.. - In: JOURNAL OF THE INSTITUTE OF BREWING. - ISSN 0046-9750. - (2019). [10.1002/jib.555]
Iris type:
1.1 Articolo in rivista
List of contributors:
Bianco, Angela; Fancello, Francesco; Balmas, Virgilio; Dettori, Marco; Motroni, Andrea; Zara, Giacomo; Budroni, Marilena
Published in: