Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk

Academic Article

Publication Date:

2006

Short description:

Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk / Pulina, G., Nudda, A., Battacone, G., Cannas, A.. - In: ANIMAL FEED SCIENCE AND TECHNOLOGY. - ISSN 0377-8401. - 131:3-4(2006), pp. 255-291. [10.1016/j.anifeedsci.2006.05.023]

Iris type:

1.1 Articolo in rivista

List of contributors:

Pulina, Giuseppe; Nudda, Anna; Battacone, G; Cannas, Antonello

Authors of the University:

BATTACONE Gianni

CANNAS Antonello

NUDDA Anna

PULINA Giuseppe

Handle:

https://iris.uniss.it/handle/11388/50188

Published in:

ANIMAL FEED SCIENCE AND TECHNOLOGY

Journal