Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk

Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk / Pulina, Giuseppe; Nudda, Anna; Battacone, G; Cannas, Antonello. - In: ANIMAL FEED SCIENCE AND TECHNOLOGY. - ISSN 0377-8401. - 131:3-4(2006), pp. 255-291. [10.1016/j.anifeedsci.2006.05.023]