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Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae

Academic Article
Publication Date:
2010
Short description:
Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae / Zara, S., Gross, M.k., Zara, G., Budroni, M., Bakalinsky, A.t.. - In: APPLIED AND ENVIRONMENTAL MICROBIOLOGY. - ISSN 0099-2240. - 76:12(2010), pp. 4089-4091. [10.1128/AEM.00111-10]
abstract:
Flor strains of Saccharomyces cerevisiae form a biofilm on the surface of wine at the end of fermentation, when sugar is depleted and growth on ethanol becomes dependent on oxygen. Here, we report greater biofilm formation on glycerol and ethyl acetate and inconsistent formation on succinic, lactic, and acetic acids.
Iris type:
1.1 Articolo in rivista
List of contributors:
Zara, Severino; Gross, Mk; Zara, G; Budroni, Marilena; Bakalinsky, At
Authors of the University:
BUDRONI Marilena
ZARA Giacomo
ZARA Severino
Handle:
https://iris.uniss.it/handle/11388/48712
Published in:
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Journal
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