Changes in phenolic compounds, color, and antioxidant activity in industrial red mirtle liqueurs during storage

Academic Article

Publication Date:

2003

Short description:

Changes in phenolic compounds, color, and antioxidant activity in industrial red mirtle liqueurs during storage / Vacca, Vincenzo; DEL CARO, Alessandra; Piga, Antonio; Agabbio, M.. - In: FOOD. - ISSN 1611-6062. - 6:(2003), pp. 442-447.

Iris type:

1.1 Articolo in rivista

List of contributors:

Vacca, Vincenzo; DEL CARO, Alessandra; Piga, Antonio; Agabbio, M.

Authors of the University:

DEL CARO Alessandra

PIGA Antonio

Handle:

https://iris.uniss.it/handle/11388/150265

Published in:

FOOD

Journal