Microbial Community associated with the Sardinian “ Semicotto Caprino” goat cheese made from raw milk.
Conference Paper
Publication Date:
2012
Short description:
Microbial Community associated with the Sardinian “ Semicotto Caprino” goat cheese made from raw milk / Fancello, Francesco; Mangia, Nicoletta Pasqualina; Murgia, Marco Ambrogio; Deiana, Pietrino. - (2012), pp. 136-139. (Intervento presentato al convegno IDF International Symposium on sheep, goat and other non-cow milk. tenutosi a Athens, Greece nel 16-18 May 2011).
Iris type:
4.1 Contributo in Atti di convegno
List of contributors:
Fancello, Francesco; Mangia, Nicoletta Pasqualina; Murgia, Marco Ambrogio; Deiana, Pietrino
Book title:
Special Issue of the IDF International Symposium on Sheep, Goat and other non-Cow Milk
Published in: