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Publications (321)

Courses (4)

40000703 - UNIT OPERATIONS

Secondo Semestre (02/03/2026 - 31/07/2026) - 2025
Obbligatoria
Course partially running
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES ( DEPARTMENT OF AGRICULTURAL SCIENCES )
Bachelor or equivalent first cycle
8 CFU
64 hours

A002074 - FOOD TECHNOLOGY PROCESSES

Primo Semestre (01/10/2025 - 30/01/2026) - 2025
Obbligatoria
ANIMAL PRODUCTION SCIENCES ( DEPARTMENT OF AGRICULTURAL SCIENCES )
Master or equivalent second cycle
6 CFU
48 hours

A002419 - FUNDAMENTALS OF FOOD TECHNOLOGIES: UNIT OPERATIONS AND PROCESSES

Primo Semestre (01/10/2025 - 30/01/2026) - 2025
Optional
FOOD QUALITY AND SAFETY ( DEPARTMENT OF AGRICULTURAL SCIENCES )
Master or equivalent second cycle
1 CFU
8 hours

A002937 - OLIVECULTURE AND TABLE OLIVE PRODUCTION

Secondo Semestre (02/03/2026 - 26/06/2026) - 2025
Optional
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES ( DEPARTMENT OF AGRICULTURAL SCIENCES )
Bachelor or equivalent first cycle
1 CFU
8 hours
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