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FOOD BIOSCIENCE
Journal
Identifier:
E222582
ISSN:
2212-4292
Overview
Overview
Outputs (3)
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco
Academic Article
Saccharomycodes ludwigii revisited: exploring pilot-scale production and inactivation methods for oenological applications
Academic Article
Septin AspD, a cytoskeletal GTPase, as a novel target for controlling aflatoxin contamination in food: Regulation of spore germination during storage, aflatoxin biosynthesis, and pathogenicity
Academic Article
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